Hainan fruit slice drying equipment

Hainan fruit slice drying equipment

Many people think that dried fruits have low nutritional value, just snacks to relieve their hunger. In fact, dried fruits are also rich in dietary fiber, and easy to digest, nutritional value is not less than fresh fruits. Fruits can be eaten together with the peel after drying. The peel is the place with the highest dietary fiber content in fruits. Fresh fruits often contain more active proteinases and tannins. They destroy the mucosa of digestive tract fiercely. After drying, fruit proteinases are inactivated and tannins are aggregated, so the stimulation of dried fruits to digestive tract will be greatly reduced. For people with indigestion and fear of cold, dried fruits can be a supplementary source of fruit nutrition.

Our newly developed Hainan fruit slice drying equipment is different from the traditional drying method, and its heat conduction direction is the same as the direction of moisture diffusion. Compared with traditional drying methods, fruit slice drying equipment has many advantages, such as high drying rate, energy saving, high production efficiency, uniform drying, clean production, easy to realize automatic control and improve product quality. Therefore, more and more attention has been paid to various fields of drying.

Hainan fruit slice drying equipment features:

Conventional thermal sterilization transfers heat from the surface of materials to the interior through heat conduction, convection or radiation. It often takes a long time to reach sterilization temperature. Fruit slice microwave drying sterilizer is a microwave energy and microorganisms such as bacteria in the material direct action, thermal effect and non-thermal effect together, to achieve the purpose of rapid heating, treatment time is greatly shortened. The sterilization time of various materials is generally 3 to 5 minutes, and the sterilization temperature is 70 to 90 degrees.

Its characteristics: microwave fruit slice drying equipment time is short, fast. Bactericidal uniformity and thoroughness, low temperature sterilization, material invariance, maintaining nutritional composition and original flavor, energy saving and environmental protection, simple equipment operation, good controllability, advanced technology.

Main technical parameters of Hainan fruit slice drying equipment:

Fruit microwave dryer is a kind of advanced food machinery equipment, mainly made of stainless steel plate, with strong heat insulation and corrosion resistance; the application of PLC system, tunnel structure, pipeline work, enhance the cohesion of the overall production; equipped with infrared temperature measurement, cold and hot air equipment, real-time monitoring, accurate temperature control.

Fruit and vegetable microwave dryer is used for drying and sterilizing fruits and vegetables. It has fast drying speed, good sterilization effect and good product quality. The product after drying has bright color and delicious taste. It is an advanced microwave drying equipment.