Microwave equipment for fruit wine sterilization

Microwave equipment for fruit wine sterilization

With the improvement of living standards, people pay more and more attention to the quality of life. Fruit wine is a favorite drink of female friends because of its low alcohol content, sour and sweet to drink, good taste and a kind of fruit fragrance. And fruit wine looks very colorful, but also nourish the body, soften blood vessels, promote digestion, appetizer, beauty.

Fruit wine is a kind of alcoholic wine which is fermented by yeast and contains fruit flavor and alcohol. For example, wine, bayberry wine and so on, these fruit epidermis will have some wild yeast, plus some sucrose, there is no need to add additional yeast can also have some fermentation effect, but the traditional method of making wine is often time-consuming, easy to be polluted, so after the production of fruit wine, it needs professional equipment - fruit wine sterilization microwave equipment for sterilization.

Why is microwave sterilization used in fruit wine sterilization equipment? Because microwave can penetrate the interior of the material, no matter whether the material is liquid or solid, it can enter the sterilization area of microwave heating together with the container to be sterilized. Of course, the premise is that the container of the material can not be of metallic texture, and it is high temperature resistant material above 120 degrees. Liquid sterilization is generally divided into pre-packaging and post-packaging sterilization, filling before sterilization, less investment in technological transformation. Microwave fruit wine sterilizer can not only sterilize unpackaged liquid food, but also directly sterilize packaged food such as bottled, bagged, canned, so as to avoid secondary pollution, save energy and time for enterprises and reduce expenditure.

Advantages of microwave equipment for fruit wine sterilization:

Because the water molecule absorbs microwave well, the high water content part absorbs more microwave power than the low water content part, which is the characteristic of selective heating. Fruit wine microwave sterilizer is safe and harmless. In microwave heating and drying, there is no waste water, waste gas, waste, and radiation residues. Its microwave leakage is also a very safe and harmless high-tech, which ensures that it is far below the safety standards. Microwave fruit wine sterilizer is more energy-saving and efficient. In microwave heating, microwave energy can only be absorbed by heated objects to generate heat. The air in the heating room and the corresponding containers will not generate heat, so the thermal efficiency is very high, and the production environment is also significantly improved. Microwave sterilization equipment for fruit wine is easy to control and the thermal inertia of microwave heating is very small. If computer control is used, it is especially suitable for automatic control of heating process. Microwave sterilizer uses low temperature sterilization and no pollution. Microwave itself will not pollute food, and the dual sterilization of microwave thermal effect can kill bacteria at lower temperatures, which provides a heating sterilization method that can maintain more nutrients in food.

Technical parameters of fruit wine sterilization microwave equipment are detailed:

With the enhancement of people's health awareness and the strengthening of national health control, the requirement of liquids such as beverages, wines and fruit wines is getting higher and higher. The wide use of microwave sterilization equipment for liquors solves the problems of bacterial contamination, guarantees the nutritional value and nutrient components of beverages, and the size of the equipment can be customized according to the output. The equipment has its own cleaning system, which is convenient to clean, and the automatic equipment does not need a lot of manpower. The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.