Tofu dried food drying equipment machinery

Tofu dried food drying equipment machinery

Dried tofu, one of the traditional Chinese soybean products, is a processed product of tofu. Tofu is rich in nutrients, contains a lot of protein, fat, carbohydrates, but also contains calcium, phosphorus, iron and other minerals needed by the human body. The processing technology of dried tofu is basically the same as that of tofu. The difference is that the thickness of dried tofu is small when pouring, usually 5-6 cm, and the pressing time is 15-30 min. The moisture content of dried tofu after pressing is 60%-65%. After pressing, the dried tofu embryos are cut into white dried tofu according to the requirements of different finished products, that is, the finished product.

Drying and sterilization is the last and most critical step in the process of making dried tofu. Bean curd drying equipment dries bean products layer by layer. The conveyor belt is made of stainless steel. It is not rusty and slagging. It has no pollution to food and high temperature resistance.

The mechanical characteristics of tofu dried food drying equipment:

1. Energy conversion efficiency is high, heating speed is fast, baking sterilization only takes 3-10 minutes. The microwave oven itself does not heat, but the microwave energy penetrates the material, causing the polar molecules in the material to friction with each other and generate heat. Therefore, there is no energy loss in the machinery of tofu drying equipment.

2. Expansion effect is obvious. The quick heating effect of microwave tofu drying and sterilizing equipment makes the water molecules inside the material vaporize rapidly and achieve the purpose of expansion.

3. Low temperature sterilization and less loss of nutrients. Microwave sterilization is carried out under the dual action of thermal and non-thermal effects of microwave drying equipment machinery. Compared with conventional temperature sterilization, it can achieve satisfactory sterilization at lower temperature and in a very short time.

4. Easy to use and operate. The power and the speed of the conveying belt of the food tofu drying equipment can be steplessly adjusted, and there is no thermal inertia. It can be opened and stopped immediately, which is simple and easy to control.

Professional technical parameters of tofu drying equipment machinery:

Microwave food tofu drying machine is a new type of tofu drying equipment, which has the advantages of high yield, high efficiency, time-saving and labor-saving, simple operation and so on. With the rapid development of China's national economy and the modernization of technology, a variety of new technologies have emerged. As a new industrial processing technology, microwave technology has solved the shortcomings of technology in the market.

As a processing method, microwave is first applied in food industry. Microwave is used in food. Microwave energy is absorbed in the food surface at the same time, so that the temperature is raised and the effect of drying and sterilization is achieved.