Microwave Drying and Sterilization Equipment for Auricularia auricula in Northeast China

Microwave Drying and Sterilization Equipment for Auricularia auricula in Northeast China

Auricularia auricula is a kind of fungus food that everyone is very familiar with. It has a resounding title, that is "the king of vegetable", which shows that its nutritional value is still very high.

Auricularia auricula contains a large number of carbohydrates, proteins, calcium, iron, phosphorus and vitamins and other nutrients. Among them, iron and calcium content is much higher than other foods, containing 375 mg of calcium per 100 grams (about 7 times as much as crucian carp) and 185 mg of iron (70 times as much as crucian carp).

Main characteristics of microwave drying sterilization equipment for Auricularia auricula in Northeast China:

1. Heating fast: Microwave Auricularia drying equipment is to make the heated object itself into a heater, without the need for heat conduction process. Therefore, although it is a material with poor heat conductivity, the heating temperature can also be reached in a very short time.

2. Uniform heating: regardless of the shape of each part of the object, the microwave drying equipment of Auricularia auricula heating can make the surface of the object uniformly permeate electromagnetic waves and generate heat energy. So the uniformity of heating inside and outside the object is basically the same.

3. Energy saving and high efficiency: In the heating process of microwave drying sterilization equipment for Auricularia auricula, there is almost no other loss except the heating material. Therefore, it has high thermal efficiency and energy saving.

4. Anti-enzymatic, sterilization and preservation: Microwave Auricularia auricula dryer heating has thermal and biological effects, can sterilize and antienzymatic preservation at lower temperature. Because of its fast heating speed and short time, it can preserve the activity of the material and the color and nutrition of the original material to the greatest extent.

5. Advanced technology can realize automatic control: as long as the power of microwave drying equipment is controlled, immediate heating and termination can be achieved without thermal inertia. The application of man-machine interface and PLC can carry out programmable control automation control of heating process and heating process specification.

6. Safe and harmless, improve working conditions: Because microwave Auricularia dryer is controlled to work in the heating chamber and waveguide made of metal, microwave drying equipment has almost no microwave leakage, no radioactive residues and harmful gas emissions, microwave drying equipment has less heat dissipation, less noise, greatly improving the working environment and labor intensity of workers.

Technical parameters of microwave drying and sterilization equipment for Auricularia auricula in Northeast China:

Microwave agaric drying sterilization equipment: suitable for agaric mustard laver. Drying and sterilization of seaweed, shrimp skin, kelp and other seafood. Its characteristics: energy saving, high efficiency, simple operation, stable performance! Anti-mildew, sterilization and fresh-keeping: Microwave heating has thermal and biological effects, so it can sterilize and sterilize at lower temperature; it can preserve the activity of materials and vitamins, color and nutrients in food to the maximum extent. Practice has proved that the equipment has the advantages of good expansion effect, fast drying speed, simple operation and high automation.