Microwave sterilization equipment for water-cooled beef in bags

Microwave sterilization equipment for water-cooled beef in bags

With the increasing market demand of meat products in recent years, some products are still exported to foreign countries, but for a long time, due to the lack of effective sterilization methods, product mildew has occurred. The microwave sterilization equipment for water-cooled beef in bags introduced by our company adopts 2450 MHz 10 kW microwave treatment equipment, which not only has the function of heating and drying, but also has the effect of sterilizing and killing enzymes.

For bagged or bottled food, microwave bagged sterilizing equipment can penetrate the food and medicine in packaging and packaging for drying and sterilizing by virtue of strong microwave penetration. Packaging materials such as PET plastics, glass, paper, ceramics and so on, because they do not absorb microwave, they will not heat, so the product is more hygienic and avoid secondary pollution.

Characteristics of microwave sterilization equipment for water-cooled beef bags:

1. Microwave bagged beef sterilization equipment is a combination of microwave thermal effect and biological effect to change the permeability of cell membrane, affecting the growth and development of bacteria until death.

2. Bag sterilizer uses hot box fixed instantaneous heating mode to save energy.

3. Small area, compact food sterilization body, saving the environment.

4. Easy to control, automatic bag sterilizer, simple operation of processing equipment, no thermal inertia, can be processed according to different bagged food process specifications, reduce professional production operators, reduce production costs.

5. Microwave bag sterilization equipment has fast time and speed.

6. Bag sterilization equipment heating sterilization uniform and thorough. Bagged food sterilization equipment is high temperature thermal sterilization, through high temperature, sterilization of bacteria in food, so that the number of bacteria in food, the total number of bacteria has reached the national food testing standards.

Water-cooled beef microwave sterilization equipment has automatic temperature control system, automatic microwave density control system, automatic alarm system, video surveillance system, transmission belt automatic deviation correction system, transmission frequency conversion speed control system, material control system, PLC control system, etc. The equipment has the advantages of simple operation, high output, environmental protection, fast heating speed, uniform heating, good controllability and 24-hour continuous operation.

Technical parameters of microwave sterilization equipment for water-cooled beef in bags are detailed:

The company manufactures microwave sterilization equipment for bagged food, which is a new microwave sterilization technology developed and designed by absorbing domestic and foreign microwave technology and according to the actual needs of users. It adopts advanced system control technology and has the characteristics of low temperature, high speed and good system reliability. Compared with conventional sterilization methods, bagged microwave sterilization equipment does not need boilers, pipeline systems, coal yards and transport vehicles, as long as it has basic water and electricity conditions, it has no special requirements for plant, less investment and quick results.