The manufacturer supplies microwave drying sterilization equipment for preserved orange peel

The manufacturer supplies microwave drying sterilization equipment for preserved orange peel

Preserved fruit, also known as preserved fruit, is a traditional fruit food in China. It is made from peaches, apricots and other fruits and vegetables as raw materials, salted with sugar or honey and processed. Besides being eaten as snacks or snacks, it can also be placed on cake pastries as decorations. Nowadays, many people like to eat preserved fruit. It is not only delicious, but also can supplement certain nutrients for the human body. It has many benefits for the body.

The production process of preserved fruits is also simple and convenient. In addition to washing and boiling, baking and sterilization are needed at last. This requires the use of professional drying and sterilization equipment - preserved orange peel microwave drying sterilization equipment. Microwave preserved fruit sterilizer has the functions of penetration, reflection and absorption. It can instantaneously radiate through preserved apricots and other materials to produce thermal and biological effects, and achieve the function of heating sterilization. The purpose of dried preserved fruits is to ensure the taste and color of preserved fruits.

Characteristics of microwave drying sterilization equipment for preserved orange peel:

1. Microwave preserved fruit sterilization equipment has short time and high speed.

2. Dried preserved orange peel microwave sterilizer thoroughly. Drying, sterilization, mildew prevention and insecticide can be in place in one step. The process flow time is reduced.

3. Good food quality. After microwave sterilization equipment, the orange peel has good taste, bright color and good sensory. It can maintain the effective nutrients of preserved orange peel to the greatest extent and prolong the shelf life of the product.

4. Preserved orange peel microwave drying sterilizer is safe and environmentally friendly. There is almost no microwave leakage, no harmful gases and radioactive residues.

5. The microwave preserved fruit sterilization equipment has the advantages of simple machine and equipment, advanced technology, convenient operation, energy saving, small occupation area and improved working conditions.

6. The preserved fruit sterilization equipment runs steadily and can work continuously to realize industrialized production.

Professional parameters of microwave drying and sterilization equipment for preserved orange peel:

Microwave preserved orange peel drying sterilizer can not only sterilize apricot, peach, jujube, hawthorn and other fruits and vegetables, but also be used in agricultural and sideline food, such as walnut, sesame, peanut and other grain cereals drying, ripening, sterilization. Nowadays, preserved fruit is also a very delicious food, which is sought after by young people, old people and children.

In order to meet people's needs and love, the rapid development of microwave technology in the food industry has led to the improvement of the diet of the whole people. As a new technology, microwave drying sterilization equipment will replace the traditional drying equipment and become a new leader in food, medicine and industry.